We’ve been experiencing really lovely weather. It’s chilly overnight into the early morning, somewhere around 45-50F, and then some sunshine and breezy, warm temps in the afternoon, around 73F. The leaves are changing and it’s beautiful! Fall is definitely my favorite season.
It’s sad having to say goodbye to summer but it’ll be back.. eventually. If you remember all of my complaining last year you’ll also remember that we had to wear coats into JUNE. I’m trying not to focus on that, though. Here’s a recipe to help you use up some of those last summer ingredients you may have laying around and maybe use the grill one last time.
Peach Salsa
Yields approx. 3 cups
2 semi-ripe peaches (make sure they aren’t too soft), pitted and chopped
1 lime, zest & juice (all I had left was a lemon but you can use either, I’d prefer lime)
1-2 tbsp frech cilantro, chopped
1/4 cup which onion, chopped small
1 jalapeno, chopped (if you want to make this a little spicy leave some of the ribs and seeds. Remove them completely for a milder salsa)
salt, to taste
Chop everything up and mix it all together in a bowl!
This is delicious all alone accompanied by chips or served over grilled fish or chicken. Pierre and I devoured this!
Chef by Invitation 